The promotion of crop and animal production would increase the supply of food available for the U.S. One thousand people attended the 1917 convention, held August 28-30 of that year, and food production and conservation were the leading topics. It is the source of most information in this blog post. The best Special Collections Research Center resource for studying this is Extension Farm-News, the weekly publication of the Extension Service. For the two years of American involvement in World War I (1917-1918), these conventions provide a good window into the impact of the war on agriculture and rural citizens. College faculty, as well as personnel of the North Carolina Agricultural Extension Service (an earlier name for what is now NC Cooperative Extension), helped organize the events, presented the lectures, and conducted demonstrations of agricultural and home economics techniques and practices. The post below focuses on agricultural conventions held on campus and the work of the North Carolina Agricultural Extension Service.ĭuring the 1910s NC State College hosted the annual Farmers’ and Farm Women’s Convention. participation in World War I, Special Collections continues its examination of the impact that the war had on NC State students, faculty, and campus. In commemoration of the 100th anniversary of U.S. Academic Departmental Library Representatives.Chancellor's Faculty Excellence Program.
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